By Dr. Mercola
By Dr. Mercola
In a survey of 1,000 people, 71 percent of Americans expressed a concern over the number of chemicals and pesticides in their food supply.1 The respondents’ largest concerns were about toxic pesticides (88 percent) and genetically engineered (GE) foods (79 percent).
Research has linked long-term pesticide exposure to infertility, birth defects,2,3 endocrine disruption,4 neurological disorders5 and cancer.6 It is only a common sense conclusion that ingesting and being exposed to fewer pesticides would result in improved health.
The amount of pesticides used both commercially and in …read more
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