In 1987, lung cancer replaced breast cancer as the leading cause of cancer deaths in women. More and more research continues to point out the correlation between diet and cancer. (1)
In February 2015, the American Cancer Society recommended that cancer survivors follow a “prudent diet” and specifically recommended a plant-based diet that is high in fruits, vegetables, unrefined grains and is low in red meat, processed meats, refined grains and sugars.(2)
American Cancer Society recommends that cancer survivors eat a plant-based diet!
More and more research has been done to assess the link between our food supply and cancer treatment. …read more
Read more here: blogs.naturalnews.com
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