Proof The Bible Is True

By Phyllis

Oysters are bivalve (two shells) mollusks that obtain their food by pumping water through their system and filtering small organisms from surrounding waters. They grow near the bottom and attach themselves in clusters to hard surfaces or shells. The edible varieties are usually cultivated in approved coastal waters that are closely monitored to assure product safety. These extra measures for product safety are necessary because many consumers prefer to eat raw oysters.

One interesting fact that’s often stated about the oyster is that if you want to eat oysters that taste best, eat them when they’re caught during the months that …read more

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