Proof The Bible Is True

By Dr. Mercola

By Dr. Mercola

If you’re interested in using food to lower your risk of cancer, remember to eat lots of onions. Research shows that people with the highest consumption of onions (as well as other allium vegetables) have a lower risk of several types of cancer, including:^1,2,3,4

• Liver, colon⁵ and renal cell (kidney)
• Esophageal and laryngeal
• Prostate⁶ and colorectal
• Breast⁷
• Ovarian and endometrial

Onions contain several anti-cancer compounds, including quercetin, anthocyanins, organosulfur compounds such as diallyl disulfide (DDS), S-allylcysteine (SAC) and S-methylcysteine (SMC) and …read more

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