Proof The Bible Is True

Swapping traditional, whole foods grown by small farmers for mass-produced fake foods grown in a laboratory is part and parcel of the Great Reset. The EAT Forum, co-founded by the Wellcome Trust, developed a Planetary Health Diet that’s designed to be applied to the global population and entails cutting meat and dairy intake by up to 90%, replacing it largely with foods made in laboratories, along with cereals and oil.¹

 

Sadly, this is not what your body needs to thrive, but it’s being pushed as a healthy, green and sustainable alternative to animal foods. The fake meat industry is already well-established. Consulting firm Kearney forecast that animal protein will peak in 2025, while plant-based meat will continue to grow, reaching $450 billion by 2040, at which point it would represent up to 25% of the meat market — a $1.8 trillion industry.²

 

Many tech big-wigs are invested in fake meat products, which they plan to peddle to feed the masses. However, the fake food market is expanding, and it’s not only plant-based meat that’s being pushed as the future of food but also animal-free dairy, including ice cream.

 

Read More: Not Just Fake Meat but Fake Ice Cream