No Canning Jars? No Problem! Dehydrate Instead!

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By Sara Tipton

Since we are all experiencing a shortage of canning jars, we should all brush up on our dehydration skills, just in case all those tips to find jars still turns up nothing.

Dehydrating is one of the most economic ways of storing long-term food supplies. Best of all, when you grow your own food sources, you get even more out of the investment.

The dehydration process essentially removes the moisture from foods to preserve them for much longer. Everyone is familiar with jerky (see our recipe here), which is simply dehydrated meat, but because of the nationwide canning jar …read more

Source: Ready Nutrition

    

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