By noreply@blogger.com (Activist)
by Robin Powell
In summary:
– Growing vegetables and herbs on the roof of a private or commercial building offers many advantages, including reducing stormwater run-off and helping to cool the building.
– A report prepared by a UTS academic for City of Sydney council sets out best-practice guidelines for food production on rooftops.
What if the greens you need for tonight’s dinner were grown on the roof of the office where you work? From a cook’s perspective this is a dream – fresh produce and no time wasted on shopping. And the advantages of urban farming extend way beyond …read more
Read more here: Natural Blaze
- Rating:
- Views:535 views
- Categories: Health
Thanks! Share it with your friends!
Tweet
Share
Pin It
LinkedIn
Google+
Reddit
Tumblr