By noreply@blogger.com (Activist)
by Robin Powell
In summary:
– Growing vegetables and herbs on the roof of a private or commercial building offers many advantages, including reducing stormwater run-off and helping to cool the building.
– A report prepared by a UTS academic for City of Sydney council sets out best-practice guidelines for food production on rooftops.
What if the greens you need for tonight’s dinner were grown on the roof of the office where you work? From a cook’s perspective this is a dream – fresh produce and no time wasted on shopping. And the advantages of urban farming extend way beyond …read more
Read more here: Natural Blaze
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- Categories: Health
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