NEW study: Eating organic food lowers cancer risk

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By Dena Schmidt, staff writer

(NaturalHealth365) New research out of France has found that eating organic foods – free of toxic chemicals like glyphosate – is a key lifestyle choice that can help with avoiding a cancer diagnosis.

While there may be a (slim) genetic component to cancer, lowering cancer risk is largely accomplished by making good lifestyle choices. On top of diet: not smoking, avoiding severe sunburns, regular exercise, nutritional supplementation (when needed) and a positive outlook on life are instrumental to avoiding premature death from chronic disease.

But, the research …read more

Source: Natural Health 365

    

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