(NaturalHealth365) A 2016 study published in Scientific Reports of Nature magazine has revealed major differences between GMO corn and its natural, non-GMO counterpart. These findings call into question the safety of genetically modified organisms in terms of human health and safety both near- and long-term.
The peer-reviewed study conducted at King’s College in England used molecular profiles to assess the composition of GMO and non-GMO corn. In particular, the effects of genetic engineering to make a type of Roundup weed killer-resistant corn called “NK603” was studied.
Researchers find differences in 117 proteins and …read more
Read more here: Natural Health 365
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