New study confirms that broccoli consumption protects against liver cancer and non-alcoholic fatty liver disease

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By Lynn Griffith

The incident rate of liver cancer has more than tripled since 1980. This year alone, an estimated 39,230 new cases of liver cancer will be diagnosed. (1)

A 2014 study reported that American adults are eating better and improving food choices and diet quality based upon nutrition education and advice. (2)

Studies shows that broccoli consumption three to five times per week can lower risk of breast cancer, prostate cancer and colon cancer!

Several studies have shown the correlation between broccoli consumption and cancer. Scientists have found that eating broccoli three to five times per week can lower the risk of …read more

Read more here: blogs.naturalnews.com

    

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