By Dr. Mercola
By Dr. Mercola
According to a Consumer Reports cost analysis,1 some organic foods can cost as much as 47 percent more than conventional varieties. The question is, do the benefits of organics outweigh the added expense?
A number of studies2 have confirmed that eating organic reduces your toxic load, as synthetic pesticides are not permitted in organic farming, and it’s a well-established fact that toxic chemicals have the capacity to harm your health.
A 2014 analysis3,4,5,6,7 of 343 …read more
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