New Genetically Modified CRISPR-Mushroom Bypasses USDA Regulations

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By Julie Fidler

A Penn State University researcher has created a genetically modified mushroom that is now at the center of controversy over GMO regulations of genetically modified creations.

Researcher Yinong Yang developed a type of white button mushroom that looks identical to the type you’d buy in the produce section of a grocery store. The mushroom was created using CRISPR technology, which allows modification of genes with great precision. Put simply, CRISPR allows scientists to find an undesirable section of DNA, remove it, and, if they so choose, replace it with a more favorable gene slice.

Yang used CRISPR to alter 2 letters of …read more

Read more here: naturalsociety.com

    

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