By Abby Campbell, staff writer
(NaturalHealth365) Hearty meat-like mushrooms provide a savory flavor to enhance any protein or vegetable dish. They are also an excellent source of nutrients that show promise in treating dementia, and other neurodegenerative diseases.
With 14,000 species of mushrooms, over 2,000 species are edible and used for medicinal purposes. Currently, 270 species are considered potentially therapeutic. However, research has proven a few species to be very beneficial for improving brain function.
Prevent memory loss with Cordyceps
Cordyceps is considered to be a medicinal mushroom in classical Asian pharmacology, as well as traditional Chinese and Tibetan medicines. …read more
Source: Natural Health 365
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