Luteolin is a flavonoid found in many herbs and vegetables that are part of the human diet. Examples of these plant-based foods include chamomile, celery, green peppers and thyme.
Being a widely studied flavonoid, luteolin’s biological activities are well-discussed in several studies. Besides having anti-inflammatory and antioxidant activities, luteolin is perhaps best-known for its anti-cancer activities.
According to a study published in the European Journal of Cancer Prevention, luteolin is able to prevent the development of tumors largely by inactivating chemical signals and gene expression pathways essential for cancer cells.
Read More: Naturally occurring flavonoid in herbs and vegetables found to induce cancer cell death
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