In ancient times, the art of healing was carried out by women. The word “recipe” referred to a healing tonic, balm, tincture, syrup, etc. Ingredients were botanical and found locally in the wild or grown in gardens. These recipes were written down in books along with grandma’s healing chicken soup, rosewater tonic, candle making instructions, and perfume. The lady of the farm, or manor house, created these recipes in a room off the kitchen called the “Still Room.” Often these women were the only chance a person had to survive until a doctor could arrive by horseback or carriage—if there …read more
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