Proof The Bible Is True

One of the strongest defenses against heart disease, arterial rigidity and blood clots is a little-known food called natto. Natto is a sticky, cheese-like substance that is produced from fermented soybeans and a specific type of commensal bacteria. This beneficial bacteria, Bacillus Subtilis, helps keep the intestinal tract healthy. When it is used to ferment soybeans, it produces a medicinal substance that can lower blood pressure, treat osteoporosis, dissolve blood clots and keep cardiovascular disease, strokes and heart attacks at bay.

 

Nattokinase is a remedy against vaccine-induced blood clots

Natto is popular in Japan, where it has been a staple breakfast food for thousands of years. It gives off a nutty, salty flavor and is often paired with rice. Researchers from the University of Chicago isolated a specific clot-busting enzyme within natto. This enzyme is called nattokinase. When nattokinase was applied to blood clots at body temperature, the clots dissolved within 18 hours.

 

Read More: Nattokinase DISSOLVES blood clots and prevents new clots from forming – NaturalNews.com