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Nanoparticles in blood illustration.

Nanotechnology: The Hidden Danger in Food and Thousands of Consumer Products

by John P. Thomas
Health Impact News

When it comes to creating and using nanoparticles, nanotubes, nanowires, quantum dots, and nano-machines, the attitude among scientists and product developers is, “If it can be done, then it should be done.” Another way of saying this is, “If we don’t know about the harm that it does, then there isn’t any harm.”

This is part one of a series on nanotechnology and human health. It examines our exposure to various forms of …read more

Source: Health Impact News