Mysterious Ways: A Heavenly Chef

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Monday night madness, I thought, glancing at my kitchen clock. Church orchestra practice was in less than half an hour, and I still had things to take care of—cook some chicken to take for lunch that week, feed the dogs, change out of my work clothes.

I filled a pot with water and stuck it on the stove, turning the gas burner up high. Orange flames licked the metal. Hurry, hurry. I stared at the pot, then caught myself. A watched pot never boils, I thought. I set the chicken next to the stove, all ready to go.

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