MSG in food shown to threaten liver health

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By Dena Schmidt, staff writer

(NaturalHealth365) MSG, short for monosodium glutamate, is a food additive known for its ability to ‘enhance‘ flavor. But, at what cost to our health?

Recent research is clearly telling us that MSG can be quite dangerous to liver health, contributing to both obesity and liver dysfunction.

While many people only associate MSG with Asian restaurant food, the truth is that monosodium glutamate is used in a variety of processed foods. Snack chips, soups, spices and even some main courses can contain monosodium glutamate.

Check the labels of any processed foods you buy, …read more

Source: Natural Health 365

    

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