mRNA in Your Steak? ‘We Don’t Know the Long-term Effects.’

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The mRNA vaccines became a household term during the COVID-19 pandemic. But many are unaware that these experimental shots may be used in livestock intended for food.

Concerns that mRNA injections could end up “in the global protein supply chain” prompted warnings from cattle producers and calls for mandatory country of origin labeling (MCOOL) so consumers can choose meat from countries that don’t allow mRNA shots in meat animals.

Backlash quickly ensued, with media spinning a familiar tune and trying to paint the valid concerns as “conspiracy theories,” “fearmongering” and “misinformation.”

Cattle groups call for caution over mRNA in beef

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