By Dr. Mercola
By Dr. Mercola
While the controversy over whether organically grown food is healthier lingers, scientific research continues to demonstrate the health benefits to both humans and the environment of growing and consuming organic foods.
Food grown in healthier soil, with natural fertilizers and no harmful chemicals, is quite simply more nutritious and less dangerous to your health.
Detractors of organic farming rest on a meta-analysis published in 2012 by Stanford University, which found similar nutrients in both organically growth produce and those laden with pesticides and insecticides.1
That same study did admit organic foods were …read more
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