By Dr. Mercola
A number of food tests reveal contamination is a significant problem, and while authorities insist levels are unlikely to do any harm, they’re talking about contaminants found in any one given food — not the levels you might be exposed to by eating them all in combination, every day of the year for a lifetime.
Common contaminants found in food include herbicides and pesticides, drugs, heavy metals and environmental contaminants such as dioxins, PCBs and the flame retardant PFOA.
Most recently, tests conducted by Emory University researchers and The …read more
Source: mercola
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