McDonald’s Announces Key Plans to Curb Antibiotic Use in Beef Supply

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By Mike Barrett

One of the top causes of antibiotic resistance is the use of the medicines in livestock. Many factory farms feed animals antibiotics to prevent disease and promote growth. Yet, despite countless warnings that the practice fuels drug-resistant superbugs, it continues to be a serious problem. Thankfully, establishments such as McDonald’s claims to finally be taking more action against widespread antibiotic use.

In recent years, the poultry industry has made some progress in reducing unnecessary antibiotic use. In 2015, McDonald’s announced a plan to prohibit its chicken farmers from using antibiotics considered important to human health, and many other food chains …read more

Source: naturalsociety.com

    

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