Maple syrup may help reduce chronic inflammation and fight superbugs

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By Dena Schmidt, staff writer

(NaturalHealth365) The very first global symposium focused on the health benefits of pure maple syrup was held in early April 2017. This symposium was part of the 253rd annual American Chemical Society (ACS) meeting in San Francisco. This is a big deal – considering that the ACS is the largest scientific society in the world.

The special symposium was called “Chemistry and Biological Effects of Maple Food Products.” Scientists gathered to share research regarding the positive effects of maple syrup on inflammation, infection and the gut microbiome.

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Source: Natural Health 365

    

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