Many Surprising Foods Found to Contain Monsanto’s Deadly Poison

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By Dr. Mercola

By Dr. Mercola

Glyphosate, the active ingredient in Monsanto’s Roundup herbicide, is the most used agricultural chemical in history.

In 2014, farmers sprayed enough glyphosate to apply 0.8 pounds of the chemical to every acre of cultivated cropland in the U.S. and nearly 0.5 a pound of glyphosate to all cropland worldwide.1

Yet, mysteriously, the U.S. Department of Agriculture’s (USDA) National Residue Program, which is tasked with monitoring pesticide residues in the U.S. food supply, does not test for glyphosate residues.

As more health risks emerge — in March 2015 the International Agency for Research on Cancer (IARC) determined glyphosate is …read more

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