Lower your overall cancer risk by making THIS simple diet change

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By Stephanie Woods

(NaturalHealth365) Vegetarian and vegan lifestyles have grown increasingly popular as people tout the associated health benefits. Still, regardless of the data, many people can’t turn away from their carnivorous nature. The numbers don’t lie, though.

There does seem to be some merit to eating plant-based foods. Lower risk of heart disease, high blood pressure, diabetes, and some cancers are just a few of the perks. But even that isn’t enough to convince many to make a move to eating less meat. The question is, should they have to? When it comes to …read more

Source: Natural Health 365

    

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