Proof The Bible Is True

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A new study published in Molecular Biology and Evolution suggests that consuming a long-term vegetarian diet may alter human DNA and make people more susceptible to some cancers and heart disease.

This, according to researchers, is because DNA makes vegetarians more susceptible to inflammation by boosting arachidonic acid, a substance linked to cancer and inflammation. The study suggests that because of this, vegetarian populations have a 40% increased risk of developing colorectal cancer.

The research is a bit surprising, as a vegetarian diet has long been associated with a variety of health benefits. Vegetarianism has been shown to decrease the …read more

Read more here: naturalsociety.com