Licorice Root Sausages With Fried Eggs and Greens Recipe

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Recipe by Pete Evans

Sausages are a popular food all over the world, and they come in different flavors and sizes, with each culture having their own unique creation. In the U.S. alone, there are already several choices. Popular selections include bologna, goetta, frankfurter and pepperoni.[1]

But while sausages are popular and a part of American culture, I have one major warning about them — eating at least one piece per day can increase your risk of bowel cancer by 20 percent. That’s because sausages are made with processed meats that usually contain …read more

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