Laboratory Manufactured Meat and Eggs: The Future of Food?

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By AdminOK

First_cultured_hamburger_unbaked

The first cultured hamburger created in a laboratory, ready to be baked on 5 August 2013. Image source.

by Paul Fassa
Health Impact News

A controversial plant-based meat and egg manufacturer’s products are touted as the eventual answer to large scale factory farming that focuses on livestock for most of the population’s meat, eggs, and dairy products. This company is one of the leaders in the current trend of vegan lab produced meats, eggs, and cheese.

The high-tech food start-up company Hampton Creek, now renamed JUST, and its CEO Josh Tetrick, and its financial backers with Bill …read more

Source: Health Impact News

    

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