By Mike Barrett
Some people laugh at those who make the effort to buy organic foods as often as possible. It’s a waste of money, they say. An organic apple isn’t any healthier than a non-organic apple, they insist. Well, the next time you hear someone spew this baloney, you reference this recent research suggesting showing how beneficial organic can be.
Researchers in France say that people who regularly eat organic food have a lower risk of developing cancer than those who don’t.
Take that!
For the study, almost 69,000 adults volunteered to provide researchers with information on how often they ate organic food, drinks, and …read more
Source: naturalsociety.com
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