Americans waste a lot of food. So much, that it adds up to about 62 million tons every year. With such wastefulness, it’s time to get serious about a solution. Fortunately, a new comprehensive report released by Rethink Food Waste Through Economics and Data (ReFED) has some helpful suggestions for saving more than 1.8 billion meals from being tossed in the can (or 1.3% of our Gross Domestic Product simply wasted.)
From the ReFED website:
“The Roadmap to Reduce U.S. Food Waste by 20 Percent is the first ever national economic study and action plan to reduce food waste …read more
Read more here: naturalsociety.com
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