Kefir is one of the world’s oldest functional beverages. Originating in the mountains of the Northern Caucasus, Russia, it was a dietary staple for centuries.
There, kefir was made by placing milk and kefir grains into a goatskin bag and hanging it in a sunny doorway. Known for its health benefits, it was enjoyed by people who were believed to have some of the longest lifespans in the world.
Today, science is catching up—revealing the many ways in which kefir supports our health.
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