Katie Couric Spills the Beans on Impossible Burger

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By Dr. Mercola

If you miss the taste of meat, Impossible Foods invites you to meet their definition of “meat” — their designer burgers made from genetically modified soy containing 110 times more glyphosate (herbicide) than is needed to damage gut bacteria.1 While you may be tempted to try this newest food fad, don’t believe the hype.

Industrial agricultural practices are among the most unsustainable of modern civilization, but the answer is not to replace farm raised food with those developed in a chemistry lab. Meat substitutes often eat up other resources, including water and fossil fuels.

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Source: mercola

    

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