Is This the World’s Best Way to Raise Pork?

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By Dr. Mercola

By Dr. Mercola

Will Harris III, owner of White Oak Pastures in Bluffton, Georgia, says the hogs that forage on his vast Georgia farm are also loose to forage in the woods behind it. He says they not only fill a unique position on his farm’s operation, they also have a unique impact on the land.

Harris, a fourth-generation farmer with a University of Georgia agricultural degree, once adhered to his family’s monoculture tradition, complete with the lack of diversity, and with the use of antibiotics, hormones and chemical weed killer system of farming adopted by the majority of the U.S. Then, …read more

Source: mercola

    

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