Is the Gluten Intolerance “Epidemic” as Bad as Claimed or a Clever Marketing Tool?

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By Admin – Orissa

A gluten free breads on wood background

by Paul Fassa
Health Impact News

Currently grains, especially wheat, are blamed for most of our digestive ills, which are rampant within a variety of autoimmune diseases, Crohn’s, IBS, and leaky gut syndromes that create other diseases.

Now we have the gluten free rage, similar to the low or no fat crazes of the past. The commercial food industry “solutions” for the faulty lipid theory of obesity and heart disease, which is a “low-fat diet,” has probably created more cases of obesity and heart disease than what had previously existed.

So how will …read more

Source: Health Impact News

    

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