This week, the World Health Organization sent the food and sugar industries into a tailspin by changing their sugar intake guidelines for the first time in over 10 years. WHO lowered the daily recommended intake of sugar by half, making it currently 6 teaspoons or approximately 25 grams. Most processed food easily surpasses this amount. In fact, sugar is one of the staple ingredients. …read more
Read more here: Prevent Disease
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