By Julie Fidler
French fries aren’t very healthy, and that probably doesn’t come as much of a shock to you. But even more than unhealthy, eating the deep-fried taters at least twice a week was linked with an increased risk of early death. [1]
After adjusting for several factors, eating potatoes – even gorging on them – was not linked to an increased …read more
Source: naturalsociety.com
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