Hundreds of Scientists Issue Warning About Chemical Dangers of Non-Stick Cookware and Water-Repellant Items

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By Dr. Mercola

By Dr. Mercola

Non-stick cookware and bakeware has become enormously popular because of its convenience. Foods slide right off, reducing the amount of elbow-grease required to clean the pan.

Ditto for stain- and water-repellant clothing, carpets and fabrics, and many other treated products that have emerged over the past six decades.

But there may be a high price to pay for this convenience, as the poly- and perfluoroalkyl substances (PFAS) used to create these surfaces are toxic and highly persistent, both in your body and in the environment.

As you can tell by the names, PFAS are fluorinated chemicals. It’s actually …read more

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