How used coffee grounds could make some food more healthful

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By noreply@blogger.com (Activist)

Coffee has gone from dietary foe to friend in recent years, partly due to the revelation that it’s rich in antioxidants. Now even spent coffee-grounds are gaining attention for being chock-full of these compounds, which have potential health benefits. In ACS’ Journal of Agricultural and Food Chemistry, researchers explain how to extract antioxidants from the grounds. They then determined just how concentrated the antioxidants are.

María-Paz de Peña and colleagues note that coffee — one of the most popular drinks in the world — is a rich source of a group of antioxidants …read more

Read more here: Natural Blaze

    

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