How to Shop for, Handle, and Store Chicken

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By Michael Greger M.D. FACLM Poultry is the most common cause of serious food-poisoning outbreaks, followed by fish, then beef. But wait, aren’t people more likely to order their burgers rarer than their chicken sandwiches? The primary location where outbreaks occur is the home, not restaurants. …read more

Source: nutritionfacts.org

    

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