Proof The Bible Is True

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When it comes to Middle Eastern cuisine, there’s one
particular fermented food you should not miss out on: labneh. Also called yogurt
cheese or strained yogurt, this is a spreadable type of cheese that is made by
draining out the whey from fresh yogurt.[1]

However, because of its foreign origins, labneh is usually
elusive — chances are your only hopes of finding it and tasting its creamy
goodness is by dining in Middle Eastern restaurants or scouring ethnic food
stores. But did you know that you can make fresh labneh at home? All you need
is some homemade yogurt. Try this easy labneh recipe …read more

Source: mercola