By Dr. Mercola
By Dr. Mercola
Known for its woolly oblong leaves and musky smell, sage (Salvia officinalis) is one of the easiest herbs to grow. While its ornamental varieties are also popular, sage is best known in its culinary form as a complement to poultry and other meat dishes. In the U.S., a mention of sage is likely to evoke memories of Thanksgiving turkey and stuffing, two dishes in which sage often features prominently.
Beyond its culinary uses, sage has medicinal value to aid digestion, boost cognitive function, manage diabetes and treat inflammation, among others. Fortunately, it …read more
Source: mercola
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