By Dr. Mercola
By Dr. Mercola
While they look deceptively similar to lettuce, with one bite you will realize endive tastes slightly bitter. Despite there being a fair amount of confusion in terms of distinguishing endive from other members of the chicory family, it is characterized by a large rosette with narrow, curly-edged, light-green center leaves surrounded by dark-green outer leaves.
Endive’s close relatives — Belgian endive, curly endive (also known as frisée) and escarole — are names of other chicory relatives that are sometimes confused and used interchangeably with endive.
No matter which endive …read more
Source: mercola
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