By Dr. Mercola
By Dr. Mercola
Dill is an uncommonly versatile perennial herb. If you enjoy growing dill and using it in your recipes, you already know that, but many people, upon tasting the deliciously light, savory flavor in salads, sandwiches or soups, wonder what it is and want more. Of course, many identify dill (Anethum graveolens) with the hamburger pickles of the same name. That’s how famous dill is; a pickle is even named after the herb that made it famous!
When you sprinkle on a little fresh dill, “plain old” takes on a whole new level of panache. Cottage cheese and eggs, …read more
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