By Dr. Mercola
By Dr. Mercola
Cumin is the second most popular spice in the world, second only to black pepper. A member of the parsley family, cumin seeds have been prized for thousands of years and are best known in their ground form as a spice added to curry dishes.
Widely cultivated and used in the cuisines of North Africa, the Mediterranean and Iran, cumin has a warm, earthy flavor that adds depth and a bit of spice to a wide variety of foods. Cumin is a popular spice for beef and lamb, but it’s also suitable for use on root vegetables and beans.
Spice …read more
Source: mercola
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