By Amy Allen
Kitchen scrap gardening is another way to recycle rather than buy. The basic premise is that some vegetables, though not all, will regrow from their parts. By recycling kitchen scraps, we save money on the grocery bill.
It’s environmentally friendly, can be done in small spaces, and can even serve as a science experiment for the kids. Best of all: home-grown vegetables aren’t treated with pesticides or anything else, and the nutrient density is higher since it wasn’t picked for travel before ripening. In fact, many things from our Cut-and-Come-Again gardens can be regrown in this …read more
Source: Organic Prepper
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