Recently, I had the amazing opportunity to spend 3 weeks touring Israel with my family. I also spent one day visiting the sites of Petra in Jordan.
With my transition to a nutrient dense, organic diet, an important question arose for me. How would I enjoy my travels while also eating well in the holy land? I asked some of my friends, who are more frequent visitors to Israel, and I also used my trusted friend “google”. I found a gluten free Israel FB group and joined, since one family member is gluten free. Because one daughter, who …read more
Read more here: blogs.naturalnews.com
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