By Dr. Mercola
By Dr. Mercola
At one point in time, sugar was a delicacy, a condiment that was difficult to come by. If you were lucky, you may have added it to your coffee or tea.
But according to Dr. Robert Lustig, professor of Pediatric Endocrinology at the University of California, San Francisco (USCF), sugar was “still extraordinarily expensive until the middle of the 18th to 19th century.”
That expense may have been a blessing in disguise, as it made it virtually impossible for mot people to consume in excess. And therein lies the problem. Sugar acts as a chronic, dose-dependent liver …read more
Read more here: mercola
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