By Dr. Mercola
Have you ever been curious as to why table salt is sometimes labeled “iodized?” This is because of potassium iodide, a white crystalline, granular or powdered solid with a strong, bitter and salty taste often added to table salt.1,2
Potassium iodide is also available in supplement form, and can be purchased over-the-counter and on health websites. It has …read more
Source: mercola
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