How olive oil reduces your risk of a heart attack and stroke

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By Sara Middleton, staff writer

(NaturalHealth365) Anyone who’s ever researched how to improve their health has almost certainly heard of the Mediterranean diet. Originally considered the “poor man’s diet” back in places like traditional Greece, Italy, and Morocco, this heart healthy diet is a popular modern day option for people looking to reduce their risk of cardiovascular disease – the consequences of which include a heart attack and stroke.

Among the nutrient-dense foods featured in the Mediterranean diet – including vegetables, fruits, whole grains, legumes, and nuts – is one of the healthiest fats we know of: olive oil. Olive oil has …read more

Source: Natural Health 365

    

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